September
3
September
2
Spicy Baked Pork Ribs
When you are craving ribs anytime….baby back, St Louis, or any kind of pork spare ribs….this is the recipe because there is no wait time for a marinade or extra efforts for any outside grill duty….
A very spicy version of a traditional BBQ sauce is lathered on, and basted several times while it bakes in the oven or even a small smart oven.
July
31
Streusel Coffee Cake
Everyone in our family loves Streusel Coffee Cake or “Kuchen” made for several generations by our mothers and grandmothers.
My sister LInda brought this version to our last family reunion and got great reviews…We are a tough crowd to impress… Success… One cousin asked for the recipe immediately to bake for her Aunt’s birthday a few days later….
This recipes makes the streusel first and chills in refrigerator while preparing the Cool Rise Sweet Dough.
The Cake is made ahead and baked the following day.
July
25
Butterfly Pork Chops with Lemon and Herbs
July
25
Italian Sausage, Carrots and White Beans
July
25
Lamb Burgers for Two
When I wasn’t even looking… I discovered the ground lamb at one of my favorite stores …Central Market (Texas owned by parent HEB).
Make your own burger creations, using either pita bread, hamburger buns, or toasted homemade bread.
Assemble with assorted combinations of tomatoes, sliced red onions, fresh spinach or bibb lettuce, favorite condiments or dill yogurt sauce.
July
25
Baked Crab Cakes
Simple and delicate, these crab cakes can be assembled and refrigerated hours before baking. A good quality canned white-lump crabmeat works if fresh crab is not available. Continue reading
July
25
Beer Bread
This bread recipe is as easy as 1 -2 – 3… because it uses the powers of self-rising flour, a little sugar and a beer. I use a Shiner Premium Beer, from the Spoetzl Brewery in Shiner, Fayette County, Texas. Continue reading
July
6
Marinaded Lamb Shoulder Chops
June
6
German Meatballs
A recipe from a 1980’s cookbook, highlighting all the diversity of San Antonio’s cultures.
This is Great Stand-alone Meatball to use in other recipes.
This is a variation of Konigsberger Klopse.
Traditional versions of this recipe can be seasoned with lemon, capers, cloves and anchovies for added taste and is made as a white sauce (no tomato sauce) from boiling the meatballs and using the broth. I changed the recipe to bake the meatballs.