I read somewhere that Cauliflower is the new “Kale”. That must mean that more and more people are discovering that it is healthy for us, and also okay to experiment in new and unique recipes.
Way back in the 20th Century, one of popular ways to serve Cauliflower was covered with a rich, creamy Hollandaise or Cheesy Sauce.
Here’s a simple way to enjoy using Balsamic and Olive Oil.
Can use green, yellow and red for color and variety
…..
Or, …
“Kick it up a notch” with
EMERIL’S MR. JOHN’S PEPPERS, which substitute a few ingredients and omit the tomato sauce.
Homemade Pimento Cheese is easy to make and is a classic go-to for spreading on sandwiches for all kinds of occasions.
This became one of my Mother’s simple signature recipes, passed around to friends and family. I remember eating it for countless school lunches, and her using it spread on making hundreds of those little fancy finger sandwiches, cut into triangles and no crust, and served at wedding and baby showers and church receptions.