Easy Healthy Eggplant
There is no waiting for eggplant prep, salting or sitting required to make this simple side or veggie entrée. Continue reading
There is no waiting for eggplant prep, salting or sitting required to make this simple side or veggie entrée. Continue reading
I don’t think anyone has ever eaten porcupine meat, but the appearance of these porcupine-shaped meatballs is from a mixture of rice and ground beef. Simmered in a rich tomato sauce, these are a throwback to those simple one-dish comfort meals. Can be a main dish, or made into smaller bite sizes for appetizers. Continue reading
This is my friend’s recipe for a Bundt Cake that bakes the icing in the cake.
This can be used with any flavor cake mix and frosting, the possibilities are unlimited!
Try a Lemon Cake Mix with Lemon frosting. Continue reading
Do you ever get handwritten recipes from friends to try, and then can’t find them? This is a good place to find them!
This one is almost easy enough to memorize, if I thought I could! Continue reading
Great recipe to mix together, freeze, and serve at a later date.
This is a tested recipe from my sister Betty. She served this at a brunch the day after her daughter’s wedding. Several weeks before the event, she made a practice batch, froze, thawed in refrigerator a day before baking, then baked, just to make sure it was worthy of eating. Success? Yep, there were no leftovers at brunch!