I took this Bundt Cake to a fund-raiser “walk-in” coffee at the Presbyterian church and got great reviews until I mentioned it had Guinness and some were a little surprised. But noticed one of the special volunteers managed to get a few pieces to take with as we were dividing up the leftovers.

The combination of the Guinness and molasses make an extreme dense and intense flavor, paired with an awesome chocolate glaze.

Continue reading