Teapot Depot Chicken Salad
Served for many years at a little lunchtime place in Texas …even better made the day ahead
Read moreServed for many years at a little lunchtime place in Texas …even better made the day ahead
Read moreA different, fresh way to do a fantastic salad with collard greens. The dressing wilts the greens, and both the cashew paste and chopped cashews make for a brilliant taste combo.
Makes 2 hearty salad servings, or up to 4 plated salads.
This was a great New Year’s Day salad to go with my Blackeyed Pea and Cabbage Soup recipe. Continue reading
This is one of those salads that is incredibly beautiful to look at as well as competes as possibly one of the best-ever easy, but complex tastes by layering a fruit, veggie and protein combo.
It is also another one of those times I can rely on my favorite Ziploc/Hefty bags to prep everything ahead of time until ready to assemble and serve.
I took this to a Bring-a-Dish/Potluck thing. It got rave reviews, as it won over everyone, competing with a great little spinach salad (also wonderful, second favorite), a few creative chicken and ham salads, and a trio of the noteworthy Jello salads (I know, you just have to go there….they are usually good and somehow take you back in time).
I also call this “Eve’s Asian Slaw Reunion Salad”
Every two years we have a family reunion in a small rural community in Texas that’s Potluck. Since some are coming from surrounding areas, here’s one of our favorite “make-ahead” salads, that we requested the recipe for. Here is Eve’s version, and please see her idea for sharing recipes at reunions below. Continue reading
This is an easy side salad to go with pork, beef or chicken recipes, tex-mex or mild. Continue reading