A family favorite from my favorite Aunt. She says she got the idea for Cheesy Potatoes from reading the ingredients for Mac and Cheese on the 8oz box of macaroni, substituted Baking potatoes and Processed Cheese (the original of course!) Continue reading
Can’t ever have too many Potato Salad recipes! Continue reading
From “Our Favorites” Cook Book, compiled by the Texas Wendish Heritage Society (TWHS) and published originally almost 40 years ago, in 1975….this is a favorite side dish that is easy to prepare. I love the use of “sprinkle” and “dot”….what you call a “conversational recipe”
The hardest part is waiting patiently to bake long enough to blend all the flavors for a melt-in-your-mouth creamy potato experience!
Patience is a virtue…