I’ve made this several times for Christmas Eve and always delicious. This was a recipe known as Alton Brown’s Polish Christmas Soup. Served with a good bread and butter, this is a nice light meal to compliment all the holiday appetizers and sweets, and looks festive as a red,green and white soup.

If you keep the sautéed sausage separate from the soup and just layer in individual bowls you serve, this keeps sausage seasoned. And, since there will probably be soup leftover, another meal can be made from freshly sautéed sausage, reheat soup and repeat. Continue reading