June
6
German Meatballs
A recipe from a 1980’s cookbook, highlighting all the diversity of San Antonio’s cultures.
This is Great Stand-alone Meatball to use in other recipes.
This is a variation of Konigsberger Klopse.
Traditional versions of this recipe can be seasoned with lemon, capers, cloves and anchovies for added taste and is made as a white sauce (no tomato sauce) from boiling the meatballs and using the broth. I changed the recipe to bake the meatballs.