Teapot Depot Chicken Salad
Served for many years at a little lunchtime place in Texas …even better made the day ahead
Read moreServed for many years at a little lunchtime place in Texas …even better made the day ahead
Read morePassing along a recipe from a friend ….When you enjoy a special dinner party with special friends and remember to get the recipe for that delicious salad.
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Great recipe to mix together, freeze, and serve at a later date.
This is a tested recipe from my sister Betty. She served this at a brunch the day after her daughter’s wedding. Several weeks before the event, she made a practice batch, froze, thawed in refrigerator a day before baking, then baked, just to make sure it was worthy of eating. Success? Yep, there were no leftovers at brunch!
This is one of those salads that is incredibly beautiful to look at as well as competes as possibly one of the best-ever easy, but complex tastes by layering a fruit, veggie and protein combo.
It is also another one of those times I can rely on my favorite Ziploc/Hefty bags to prep everything ahead of time until ready to assemble and serve.
I took this to a Bring-a-Dish/Potluck thing. It got rave reviews, as it won over everyone, competing with a great little spinach salad (also wonderful, second favorite), a few creative chicken and ham salads, and a trio of the noteworthy Jello salads (I know, you just have to go there….they are usually good and somehow take you back in time).