I read somewhere that Cauliflower is the new “Kale”.  That must mean that more and more people are discovering that it is healthy for us,  and also okay to experiment in new and unique recipes.

Way back in the 20th Century, one of popular ways to serve Cauliflower was covered with a rich, creamy Hollandaise or Cheesy Sauce.

Here’s a simple way to enjoy using Balsamic and Olive Oil.

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