A different, fresh way to do a fantastic salad with collard greens. The dressing wilts the greens, and both the cashew paste and chopped cashews make for a brilliant taste combo.

Makes 2 hearty salad servings, or up to 4 plated salads.

This was a great New Year’s Day salad to go with my Blackeyed Pea and Cabbage Soup recipe. Continue reading