From “Our Favorites” Cook Book, compiled by the Texas Wendish Heritage Society (TWHS) and published originally almost 40 years ago, in 1975….this is a favorite side dish that is easy to prepare. I love the use of  “sprinkle” and “dot”….what you call a  “conversational recipe”

The hardest part is waiting patiently to bake long enough to blend all the flavors for a melt-in-your-mouth creamy potato experience!

Patience is a virtue…

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