May
7
May
7
Red Meat
The recipe was for the once a week “meat and tomatoes” day my friend’s Mom eat during a diet plan, that you eat different foods on different days. The recipe last longer than the diet, and it’s a perfect comfort food when you don’t have time to cook. The tomato gravy is delicious with pasta, potatoes, pinto beans or rice. Or can be served with a side of broccoli.
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May
7
Lesa’s Dewberry Cobbler
This recipe has gone through a few modifications since it was included in a church cookbook, St Anne’s Catholic Church, back in the past century (1990’s). Can use more fruit and less dough, and may need longer cooking time. And of course, it calls for dewberries, but any mix of berries or even fresh peaches will work.
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May
7
Sugar-Crusted Apple Cobbler
A friend got this recipe in the mail, originally adapted from a King Arthur Baker’s recipe. It received rave reviews from a group of taste tester houseguests.
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May
7
Sausage and Beef Meatloaf with Mozzarella
Originally made with Sweet Italian Sausage, some prefer Hot Italian Sausage to make it a spicy favorite.
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May
5
Avocado Dressing
April
16
Simple Souffle
March
6
Muffin Tin mini pizza
March
6
Savory Zucchini Pie
March
6