This is Hummus without Tahini. How can this be?

The secret ingredient is Aquafaba. This is a very technical word for the liquid from a can of chickpeas (or Garbanzo) beans. You can read more about this phenomenon here, but it’s true. Did I mention this is also a glutten-free vegan recipe, but anyone can/will eat it and you can garnish with jalapeno’s or nuts or drizzle a more olive oil and get creative with basic or gourmet crackers.