Found an entire menu from a 2008 article for something a little different …Cornish Game Hens & Sides…for Thanksgiving…. don’t think Paula could be wrong…will have to try at least one of these recipes… Continue reading
I’ve made this several times for Christmas Eve and always delicious. This was a recipe known as Alton Brown’s Polish Christmas Soup. Served with a good bread and butter, this is a nice light meal to compliment all the holiday appetizers and sweets, and looks festive as a red,green and white soup.
If you keep the sautéed sausage separate from the soup and just layer in individual bowls you serve, this keeps sausage seasoned. And, since there will probably be soup leftover, another meal can be made from freshly sautéed sausage, reheat soup and repeat. Continue reading
This makes a quick soup from pantry ingredients. Can add favorite seasonings/spices to kick up the flavor. Continue reading
This recipe traveled around the world, virtually….from a Southern Blog site, to my nephew and his wife in Germany who posted on her FB page, where I discovered in Texas! I substituted(*) a few ingredients, but it’s a New Year Day Soup to start out the day of traditions that say blackeyed peas and cabbage bring good fortune…. Continue reading