December 24

Christmas Soup with Kale and Kielbasa

I’ve made this several times for Christmas Eve and always delicious. This was a recipe known as Alton Brown’s Polish Christmas Soup. Served with a good bread and butter, this is a nice light meal to compliment all the holiday appetizers and sweets, and looks festive as a red,green and white soup.

If you keep the sautéed sausage separate from the soup and just layer in individual bowls you serve, this keeps sausage seasoned. And, since there will probably be soup leftover, another meal can be made from freshly sautéed sausage, reheat soup and repeat. Continue reading

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January 19

Collard Greens Salad with Cashews

A different, fresh way to do a fantastic salad with collard greens. The dressing wilts the greens, and both the cashew paste and chopped cashews make for a brilliant taste combo.

Makes 2 hearty salad servings, or up to 4 plated salads.

This was a great New Year’s Day salad to go with my Blackeyed Pea and Cabbage Soup recipe. Continue reading

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December 10

Salted Caramel Turtles

While doing a little Christmas shopping and browsing all the stores around the Courthouse Square in La Grange, Texas, it was a treat to sample these tempting Caramel Turtles sitting at the desk of the Antique store that had just opened on the corner.

Merchants around the square are friendly and talkative, and after I asked, Susan, working the store that day, offered to send me her recipe to share. I’m hoping I get to eat these again…soon… Continue reading

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