There are many ways to make Oatmeal Cookies…Here’s my aunt’s ingredients which uses…you guessed it….butter flavored shortening…love the crunch… Continue reading
My grandmother used to make these cookies and my aunt found part of the recipe in a hand-written little notebook she kept in a kitchen drawer. She only supplied the ingredients, the rest is up to the baker! Continue reading
This is my favorite Aunt’s famous sugar cookies recipe. She has made them for decades….she says her secret to the crisp crunch is the butter flavored shortening, she has also cooked with for decades…. bet you can’t eat just one! Continue reading
Try using this recipe for any meringue topped pie (copied from an old church cookbook) Continue reading
This retro pie crust recipe is reprinted in countless church cookbooks and family collections from the late 50’s and forward….but it does assume the home baker knows what to do after adding and mixing all ingredients! Continue reading
Looking for the easiest Tiramisu Recipe? This has to be it! Continue reading
A totally delicious, dreamy and creamy cake from a Yellow Cake Mix. Thank you Betty Crocker for sharing this with the world! Continue reading
Only 3-ingredients…Simple and simply satisfying….stands alone. Continue reading
Easy way to make a simple dessert, and a little Ice Cream only make it better. Continue reading
While doing a little Christmas shopping and browsing all the stores around the Courthouse Square in La Grange, Texas, it was a treat to sample these tempting Caramel Turtles sitting at the desk of the Antique store that had just opened on the corner.
Merchants around the square are friendly and talkative, and after I asked, Susan, working the store that day, offered to send me her recipe to share. I’m hoping I get to eat these again…soon… Continue reading