This is my favorite Aunt’s famous sugar cookies recipe. She has made them for decades….she says her secret to the crisp crunch is the butter flavored shortening, she has also cooked with for decades…. bet you can’t eat just one! Continue reading
Try using this recipe for any meringue topped pie (copied from an old church cookbook) Continue reading
This retro pie crust recipe is reprinted in countless church cookbooks and family collections from the late 50’s and forward….but it does assume the home baker knows what to do after adding and mixing all ingredients! Continue reading
A totally delicious, dreamy and creamy cake from a Yellow Cake Mix. Thank you Betty Crocker for sharing this with the world! Continue reading
Only 3-ingredients…Simple and simply satisfying….stands alone. Continue reading
Bread made 3 ways with mostly pantry ingredients…oven and outdoor camping options. Continue reading
This is my friend’s recipe for a Bundt Cake that bakes the icing in the cake.
This can be used with any flavor cake mix and frosting, the possibilities are unlimited!
Try a Lemon Cake Mix with Lemon frosting. Continue reading
Do you ever get handwritten recipes from friends to try, and then can’t find them? This is a good place to find them!
This one is almost easy enough to memorize, if I thought I could! Continue reading
Everyone in our family loves Streusel Coffee Cake or “Kuchen” made for several generations by our mothers and grandmothers.
My sister LInda brought this version to our last family reunion and got great reviews…We are a tough crowd to impress… Success… One cousin asked for the recipe immediately to bake for her Aunt’s birthday a few days later….
This recipes makes the streusel first and chills in refrigerator while preparing the Cool Rise Sweet Dough.
The Cake is made ahead and baked the following day.