July
17
July
4
Ida’s Hummus
This is Hummus without Tahini. How can this be?
The secret ingredient is Aquafaba. This is a very technical word for the liquid from a can of chickpeas (or Garbanzo) beans. You can read more about this phenomenon here, but it’s true. Did I mention this is also a glutten-free vegan recipe, but anyone can/will eat it and you can garnish with jalapeno’s or nuts or drizzle a more olive oil and get creative with basic or gourmet crackers.
Continue reading
March
25
Stir-fry Ginger Basil Chicken w Eggplant
Easy stir-fry dinner. Even faster if you prep & chop, bag and refrigerate everything except the eggplant…the day before! Continue reading
December
10
Greek Salad Ravioli
Make this ahead…make a large batch, freeze them, then drop them into simmering water for dinner anytime in 5 – 10 minutes! Continue reading
November
19
Easy No-Cook Cranberry Salad
November
17
Paula’s Thanksgiving Cornish Game Hens & Sides Menu
Found an entire menu from a 2008 article for something a little different …Cornish Game Hens & Sides…for Thanksgiving…. don’t think Paula could be wrong…will have to try at least one of these recipes… Continue reading
August
7
Popcorn Granola Peanut Snack Bars
I brought this for the weekly Church Sewing Circle. We always take a break and enjoy coffee/tea and whatever each person brings. It’s always a surprise, whether sweet or savory, but always great food and conversation. Success is two people asking for the recipe! Continue reading
January
7
Sun-Dried Tomato & Wild Rice Salad
Make-ahead this simple entrée-style Salad and enjoy for lunch, or as a potluck or family reunion dish.
You can be flexible and use any type of cooked ham, pork, chicken or beef, cut-into bite size pieces. Continue reading
October
6
Tiramisu made Easy
Looking for the easiest Tiramisu Recipe? This has to be it! Continue reading
May
23
24-Hour Salad
Just the kind of salad you need to make ahead and serve the next day…use your imagination with the combinations… Continue reading