Teapot Depot Chicken Salad

Served for many years at a little lunchtime place in Texas …even better made the day ahead

Ingredients

• 4 cups cooked, diced chicken
• 1 cup red seeless grapes, cut in half
• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 2 teaspoons dillweed
• 1 teaspoon Marjarom
• 1 cup Mayo (or combo Mayo/Miracle Whip) to taste
• salt and pepper

Mix all ingredients. Better if made day ahead.

Serving ideas: Serve on lettuce leaves with crackers.