Sandra’s Sugar Rum Pecans

Really good and easy ….

Ingredients

• 1/3 cup Rum (can use water instead)
• 1 cup Brown Sugar
• Pecans

Directions

1. Heat Rum with Brown Sugar until dissolves.
2. Toss Pecans in mixture. (not measured, just add till most of the mixture is used)
3. Stir pecans until well coated.
4. Bake in single layer in 350 oven for about 6 minutes.