Squash Casserole

What’s not to like…especially if it’s fresh squash from a friend’s or family garden …

Ingredients

• 4 cups cooked yellow squash
• salt and pepper
• 1 cup grated cheddar cheese
• 1 cup Ritz crackers, crumbled
• 1 can cream of mushroom soup
• 1 onion chopped fine
• 2 eggs, beaten
• 1 Tblsp butter

Directions

1. If using fresh squash, cook onions with the squash.
2. Mix cooked squash, soup, onions, cheese, beaten eggs and 1/2 of cracker crumbs.
3. Pour into casserole dish. Top with remaining cracker crumbs and dot with butter.
4. Bake at 350 for 30 minutes or until golden brown.