No Eggs Bunco Cake

This Chocolate cake is the best. Makes a big die, using oreos for spots on top and sides.

Ingredients

• 6 cups all-purpose flour
• 4 cups sugar
• 3/4 cup baking cocoa
• 4 tsp baking soda
• 2 tsp salt
• 4 cups water
• 1 1/2 cups vegetable oil
• 1/4 cup white vinegar
• 4 tsp vanilla extract

Frosting options:

• 3 containers vanilla frosting (16 oz each)
• 10 Oreo Cookies

Directions

1. In a large bowl, combine flour, sugar, coca, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13 x 9 inch baking pans.
2. Bake at 350 degrees for 28 – 33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. Cut two 6 inch squares from each cake (save remaining cake for another use) Spread the frosting between the layers and over the top and sides of cake. Spilt sandwich cookies apart; arrange on the cake (filling side down) for die spots on top and sides (2,3,4,5,6)