Muffin Tin mini pizza

serves 12

Ingredients

• 2 cups pancake mix
• 1/2 cup melted butter
• 3 eggs, divided
• 36 slices pepperoni, cut into strips
• 1/2 cup shredded mozzarella
• 1 Tbsp. chopped garlic
• 12 grape tomatoes, sliced
• 1/3 cup whole milk
• 1/3 cup half and half

Directions

Preheat oven to 325° F.

1. Grease a 12-cup muffin tin.
2. In a medium bowl, stir together pancake mix, butter and 1 egg until combined.
3. Press 1 1/2 tablespoons of dough into each muffin cup, pressing to spread it out and form a crust on the bottom of each cup.
4. distribute pepperoni, mozzarella, garlic and tomatoes over the dough, dividing evenly among the 12 cups.
5. In a small bowl, whisk together remaining 2 eggs, milk and half and half; pour a few spoonfuls into each muffin cup, over the other ingredients.

Bake 20 to 25 minutes, until golden. Remove to a wire rack to cool.