How to boil Boneless Chicken Breasts

How to boil chicken for the moistest boiled chicken for tacos, sandwiches, salads, soups, and more.

Ingredients

• 1 1 3/4 cups chicken broth (1 14.5 oz canned broth)
• 2 pounds defrosted boneless skinless chicken breasts

Instructions

1. Pour chicken broth into a large saucepan. Add chicken so that chicken is in a single layer. Cover pan and bring to a boil. Reduce heat to low to simmer leaving lid on pan.
2. Cook chicken about 45-60 minutes, turning chicken over about halfway through cooking. Turn heat off and let chicken steam with lid on about 15 minutes.
3. Remove chicken and place on large cutting board to cool. Chicken can be shredded or chopped as desired.

tips: add herbs and spices to chicken broth if want more flavoe.