Simple Roasted Canned Artichoke Hearts

Ingredients

• 1 (13.5 oz) Can artichoke hearts drained
• 2 Tbsp Olive Oil
• Kosher salt & ground black pepper

Directions

1. Preheat the over to 400 degrees.
2. Toss artichokes with olive oil on a rimmed baking sheet.
3. Season with salt & pepper and spread them in single layer.
4. Roast on middle shelf of oven until nicely caramelized, 20 – 25 minutes.
5. Serve alongside favorite cooked meat or sausage.