Simple Baked Pork Chops

Simple combination of Panko Breadcrumbs, Mayo and shredded Parmesan…. baked on greased parchment paper for easy clean-up. Half the recipe (or 2 large bone-in chops) makes dinner for two.

Ingredients:

• 6 pork chops
• 1/2 cup Mayonnaise
• ½ cup shredded Parmesan cheese
• 1½ cups panko breadcrumbs
• 2 tsp. roasted garlic seasoning or garlic powder or salt/pepper
• Vegetable oil or cooking spray

Directions:

1. Preheat oven to 375°F.

2. Combine mayonnaise and seasoning in a shallow dish. Combine Parmesan and panko in another shallow dish.

3. Coat each chop with mayonnaise mixture, then with panko mixture.

4. Place in a lightly greased baking dish, then mist with cooking spray or drizzle lightly with vegetable oil.

5. Bake, flip after 25 minutes, increase heat to 425°F and continue baking until golden brown and cooked through. (another 15 – 20 minutes)