Pantry White Sauce

Ingredients
1⁄4 cup flour (whole wheat or allpurpose)
10 tablespoons powdered milk
3⁄4 tablespoon salt
2 cups water

Directions
1. Combine all dry ingredients and mix or shake well.

2. Combine dry mix with enough of the liquid to make a smooth paste. Stir in remaining liquid and cook over moderate heat, continuing to stir
frequently until sauce thickens and comes to a boil.

3. Remove from heat. Makes 11⁄2 cups sauce.