July
17
Pacific Tuna & Pasta Salad
Ingredients
| 2 cups (7 ounces) shell macaroni, cooked, drained and cooled |
| 1 can (6 ounces) white Albacore tuna, drained, broken into chunks |
| 1 can (15-1/4 ounces) pineapple tidbits, drained, reserve juice (or 1 can [15-1/4 ounces] sliced pineapple cut into small pieces) |
| 1 tablespoon diced pimiento |
| 1/2 cup flaked sweetened coconut |
| 1/2 cup light salad dressing |
| 1/2 teaspoon salt |
| Paprika |
Directions:
- Mix together macaroni, tuna, pineapple, pimiento, and coconut.
- Stir together salad dressing, salt, and 2 tablespoons of reserved pineapple juice until smooth.
- Pour dressing over salad and mix.
- Pour into a serving bowl. Sprinkle lightly with paprika.
- Chill before serving. Serves 6.