Fruit Salsa & Cinnamon Chips

Prep Time: 45 minutes

Yield: 20 to 25 servings

Ingredients:

4 kiwi, washed, peeled, and diced

4 Golden Delicious or Granny Smith apples, washed, peeled, cored, and diced

1 lb raspberries, washed and cut in half

2 lbs strawberries, washed and cut in fourths

1/2 cup sugar

2 Tbsp brown sugar

1/4 cup, 2 Tbsp apricot fruit preserves (or your favorite flavor)

Butter-flavored cooking spray

20 flour torillas (fajita size)

4 cups cinnamon-sugar mix

Directions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together the fruit, sugar, brown sugar, and fruit preserves.
3. Cover the bowl tightly and refrigerate for 20 minutes.
4. Cut the tortillas into 8 triangles each.
5. Arrange the tortilla wedges in a single layer on a parchment-lined cookie sheet.
6. Spray the wedges with butter-flavored cooking spray on the side facing up.
7. Generously sprinkle with cinnamon and sugar.
8. Spray again with butter-flavored cooking spray.
9. Bake for 8 to 10 minutes.
10. Allow the chips to cool for 15 minutes before serving.

tested by Toni.