Easy Foil Dinner

Ingredients

1 can (12 ounces) luncheon meat
1 can (15 ounces) sliced new potatoes, rinsed and drained
1 can (15 ounces) baby carrots, drained
2 tablespoons dried onion
1/4 cup brown sugar
2 tablespoons whole grain mustard
1/4 teaspoon celery seed
1/4 cup ginger ale 

Directions

1. Slice meat into 4 slices and each slice into 4 pieces.

2. Place 4 pieces in the center of a 12-inch square of heavy duty aluminum foil.  Divide potatoes, carrots and dried onion evenly between each square of foil. 

3. In a small bowl, mix brown sugar, mustard, celery seed and ginger ale. 

4. Spoon over meat and vegetables.  Fold foil into packets and place on a baking sheet.  Bake at 375^o for 30 minutes.