Apricot Chicken

Simple in a Slow Cooker, and make it not with so slow options.. 3hrs on high…

Ingredients

2 lb boneless skinless chicken thighs or Chicken tenders cut in chunks
1to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) apricots, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice

Chopped fresh parsley, if desired

Directions
1  Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
2  Top with garlic and sauce. Add halfed apricots, peppers and 1/4 cup reserved liquid
3  Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours (Or 2 hours high, 2 hours low). About 15 minutes before serving, in small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
4 Serve with rice and parsley. (Wild Rice or White)