Fish Tacos

Want to eat more Fish? This is from Mayo Clinic recipe emails…. and…also see their great link for … Cooking with fish

Ingredients

1. 12 ounces whitefish, such as cod or tilapia
2. Salt and pepper to taste (optional)
3. 1/4 head Napa cabbage (1 1/2 cups)
4. 1 teaspoon cumin
5. 2 teaspoons paprika
6. 1/2 teaspoon chili powder
7. 1/2 small yellow onion, diced (1/4 cup)
8. 2 tablespoons minced cilantro
9. 2 red Fresno peppers, diced
10. Zest and juice of 1 lime (1/2 teaspoon zest, 1 tablespoon juice)
11. 4 wheat tortillas (8-inch diameter), lightly grilled or toasted
12. 1/4 cup (4 tablespoons) green tomatillo sauce

Directions

Season fish with salt and pepper if you like. Then bake fish at 375 F for about 20 minutes until internal temperature reaches 145 F. Or grill fish if you prefer.

Place remaining ingredients except tortillas and green tomatillo sauce in a mixing bowl and toss to combine. Flake and place fish on tortillas. Top with cabbage mixture and a tablespoon of green tomatillo sauce, and enjoy.