Meringue

Try using this recipe for any meringue topped pie (copied from an old church cookbook)

Ingredients

• 2 Tbsp sugar
• 1/2 cup water
• 1 Tbsp cornstarch
• 3 eggs whites
• 6 Tbsp water
• 1 tsp vanilla or lemon flavoring.

Directions

1. Cook, stir together and cool the sugar, 1/2 cup water and cornstarch.
2. Add egg whites and 6 Tbsp water to the soft meringue.
3. Beat until stiff.