Martha’s Sauteed Brussels Sprouts

A great side for turkey or the holidays, but always delicious.

• 1/4 cup Olive Oil
• 2 pints (2 Lbs) Brussels Sprouts, trimmed and halved or quartered lengthwise
• salt/pepper
• 1/3 cup water
• 1 Tblsp butter

Directions

1. In a large skillet, heat oil over medium-high.
2. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized, 8 to 10 minutes.
3. Add 1/3 cup water and cook until evaporated, about 2 minutes.
4. Add lemon juice and toss to coat. Serve immediately.