Cherry Pie Squares

Only 3-ingredients…Simple and simply satisfying….stands alone.

Ingredients

3/4 c. softened butter
1 pkg. white cake mix
1 (21 oz.) can Cherry pie filling

1. In a large bowl, cut butter into dry cake mix. Set aside one cup.
2. Press remaining mixture into 10″ square or 13×9 inch baking pan.
3. Spoon pie filling evenly over cake mixture.Sprinkle remaining cake mixture over pie filling.

Bake at 350 degrees for 45 minutes. Let cool before cutting in 3 x 1 1/2 inch bars.