Chicken Corn Chowder

This makes a quick soup from pantry ingredients. Can add favorite seasonings/spices to kick up the flavor.

3-4 medium potatoes or can of potatoes
1 onion or dehydrated onion flakes
1 can cream of chicken soup
1 can corn
1 can chicken

If using fresh potatoes, boil potatoes and onion in just enough water to cover potatoes. When potatoes are tender, reduce heat to simmer and add remaining ingredients.

Drain corn and chicken first, if desired to have a thicker soup. A bit of cornstarch may be added to thicken soup if desired.

If you use canned potatoes, simply add all ingredients along with all liquid from cans and simmer until warm and flavors mingle. Add a bit of cornstarch to thicken if desired.

Add salt, pepper and garlic salt to taste.

Note: Can be used as filling for a pot pie.