Black Bean Chicken Fajita Layered Dish

This is easy to make and great for a gathering of any kind, as an appetizer, or potluck entrée …just sayin…

I baked this and took it hot to a potluck. It was consumed an hour later at room temp, served along with blue corn tortilla chips, large scoop/dipper corn chips, and picante sauce.

#eathealthy …  You can “lighten” a few calories and use low fat versions of cream cheese, sour cream, mayonnaise, shredded cheese, and baked tortilla chips…

Ingredients

• 12- 16 oz chopped purchased pre-made grilled chicken fajita meat* 
  
• 7 oz can diced Green Chiles
  
• 2Tbsp taco seasoning mix
  
• 2 8 – ounce packages cream cheese (Neufchatel), softened
  
• 1 30 oz can Bush’s Frijoles Negros Machacados (seasoned smashed black beans)
  
• 2 tablespoons lemon juice
  
• 3 avocados, halved, seeded, peeled and mashed
  
• 1/2 cup sour cream
  
• 1/2 cup mayonnaise
  
• 2 cups shredded mexi blend cheeses (fancy / thin shredded)
  
• 1/4 cup chopped green onion
  
• 1 each red and yellow sweet peppers, in chopped 1 inch slices
  
• variety of Tortilla chips (Blue Corn or Scoops or Dippers)
  
• picante sauce