Crockpot Dressing

Using a Slow Cooker to make Dressing on Thanksgiving day was taking a leap of faith, but turned out to be a successful experiment.

This is made with convenient ingredients that will also travel well if you are preparing away from home. 

Ingredients

• 1 (14oz) package Cornbread Stuffing
• 1 (14-oz.) package herb Bread Stuffing
• 2 (10 3/4-oz.) cans cream of chicken soup
• 2 (14-oz.) cans chicken broth
• 1 large sweet onion, diced
• 1 cup diced celery
• 4 large eggs, lightly beaten
• 1 tablespoon rubbed sage
• 1/2 teaspoon pepper
• 2 tablespoons butter, cut up

Preparation

1. Combine first 9 ingredients in a large bowl.
2. Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on HIGH for 30 minutes,  LOW 4 to 5 hours or until set and thoroughly cooked. Can lower to WARM if waiting for other dishes to finish.