Beer Bread

This bread recipe is as easy as 1 -2 – 3… because it uses the powers of self-rising flour, a little sugar and a beer. I use a Shiner Premium Beer, from the Spoetzl Brewery in Shiner,  Fayette County, Texas. Instead of baking in a bread pan, I used a round cake pan to give it a denser, rustic taste.

Ingredients

• 3 Cups self-rising flour
• 2 Tbsp sugar
• 1 warm Beer (12 oz)

Preheat oven to 350 degrees.

1. Whip batter well.
2. Put in pan that has been greased and floured.
3. Bake for approximately 40 minutes.

Cool on rack before slicing.

tips: I use an electric knife to get slices perfect.

tips: a Breville Smart Oven is perfect for baking one loaf.

This is a recipe from Messiah Lutheran Church LWML group published in 1987.