“Icing in the Cake” Bundt Cake

This  recipe puts the icing inside the cake!

It makes for a delicious, moist taste. I made it with a box of yellow cake mix, but found the original recipe using a German Chocolate cake mix. Either way, it’s quick and easy and no problem to whip it for any last minute need, or just to enjoy with coffee or a glass of milk.

Ingredients:

• 1 Box Yellow Cake Mix
• 1/2 cup Canola or Vegetable oil
• 1/3 cup water
• 4 eggs
• 1 carton Coconut Pecan Frosting

Preheat oven to 350 degrees.

1. Spray a Bundt Pan with non-stick spray.
2. Add first 4 ingredients in large bowl and mix with electric mixer or whisk for 2 minutes, until batter is smooth.
3. Fold in Frosting to the batter and stir until blended. Pour into Bundt Pan.
4. Bake for 40 – 45 minutes. Insert toothpick to check doneness.
5. Cool on wire rack for 10 minutes before invert pan on plate.