Remoulade Sauce

Classic Remoulade Sauce with any favorite fish or seafood appetizer, or meal.

Ingredients:

• 1 1/4 cups mayonnaise
• 1/4 cup mustard (Dijon is best)
• 1 Tbsp sweet paprika
• 1-2 teaspoons Cajun, Creole seasoning or Old Bay
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice
• 1 teaspoon hot sauce (optional, but that would be Tabasco of course)

1. Mix all ingredients in a medium sized bowl.
2. Refrigerate for 1 to 2 hours minimum.
3. Will keep for a week in refrigerator.