Creamy Mashed Cauliflower

Use Cauliflower instead of Potatoes and make a creamy, delightful substitute for Mashed Potatoes.

Why not try serving this version this instead?!

Ingredients:

• 1 medium head cauliflower
• 1 tablespoon cream cheese, softened
• 1/4 cup grated Parmesan
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter softened
• 1/2 teaspoon chopped fresh or dry chives or parsley

Directions

1. Bring a large stockpot of water to boil.
2. Wash , clean and cut cauliflower into small pieces.
3. Cook in boiling water for about 7 minutes until done.
4. Drain well and quickly pat cooked cauliflower very dry between several layers of paper towels, and do not let cool.
5. In a bowl with an immersion blender, or food processor,  puree the hot cauliflower with cream cheese, Parmesan, garlic, butter, salt, and pepper. Can leave smooth with a few chunks.

Can top with chives or parsley.