Easy Corn and Black Bean Salad

This is an easy side salad to go with pork, beef or chicken recipes, tex-mex or mild.

Ingredients

• 1 can, 14 ounces, black beans , rinsed and drained
• 2 cups frozen corn kernels or canned
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped (or substitute white/yellow)
• 1 1/2 teaspoons ground cumin
• 2 teaspoons hot sauce
• 1 lime, juiced
• 2 tablespoons vegetable or olive oil
• Salt and pepper

1. Combine all ingredients in a bowl. (If using frozen corn, let stand 15 minutes for corn to defrost and flavors to combine)

2. Toss and serve. Refrigerate for 3 to 4 days.